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Cook, partially covered, for about 1 hour.
Simmer partially covered for about 45 minutes, stirring occasionally.
Reduce heat and simmer, covered, for about 45 minutes or until the sauce is very thick.
Reduce heat to medium-low and simmer, covered, for about 30 minutes.
Add salt and pepper and simmer, covered, for about 1 hour.
Simmer gently, covered, for about half an hour, or till the carrots are tender.
Similar(19)
Raise heat to medium, mix ingredients well and cover for about 30 seconds.
Note: To make lamb broth, sim mer lamb bones in salted water to cover for about one hour.
1/2 cup roughly chopped Thai or other basil or mint. 1. Soak the rice noodles in hot water to cover for about 30 minutes.
Remove most of the seeds from about an ounce of chilies, then soak them in just-boiled water to cover for about 10 minutes, or until the pulp is soft.
There is covered parking for about 14 cars.
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