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Thus, time courses of glucose consumption, ethanol production, biomass accumulation, mean size of yeast floc and ORP were monitored for ethanol fermentation with the flocculating yeast, in which three regions were identified and illustrated in Figure 1.
Time courses of glucose consumption, ethanol production, biomass accumulation, mean size of yeast floc, and ORP were monitored and illustrated in Figure 2, and the experimental results were further summarized in Table 1.
This seems an unlikely explanation for our findings, however, as we observed no significant differences in the time courses of glucose, acetaminophen and GLP-1 appearance in the plasma between the two groups.
Food was withdrawn from the rats 18 h before the experiments in order to minimize the interference of glycogen catabolism on gluconeogenesis [ 37]. Figure 3 shows the time courses of glucose and lactate production in response to alanine infusion in perfused rat livers belonging to the four experimental groups used in the present work.
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The time course of glucose was modeled taking various glucose sinks as well as sources into account (Eq. 4).
Time course of glucose concentration in the media of iPSC-derived cardiomyocytes treated with trastuzumab versus untreated (control).
Fig. 3 Time course of glucose hydrolysis by addition of three different loadings of cellulase (NS22186) and beta-glucanase (NS81223) mixture.
(square) 2.5%% v/w cellulase + 2.5%% v/w beta-glucanase, (triangle) 5%% v/w cellulase + 2.5%% v/w beta-glucanase and (cross) 10%% v/w cellulase + 2.5%% v/w beta-glucanase Fig. 4 Time course of glucose hydrolysis by addition of three different loadings of cellulase (NS22186) and beta-glucanase (NS81223) mixture.
In the course of glucose and fatty acid catabolism, the BAT marker UCP1 mediates proton uncoupling over the inner mitochondrial membrane, thereby converting fuel substrates into heat instead of ATP, a process known as non-shivering thermogenesis (Daniel Ricquier, 1976; Nicholls and Locke, 1984).
The specific growth rate (μmax) of the recombinant strain was lower (0.38 h-1) compared to the wild type (0.46 h-1) (Figure 4). Figure 4 Time course of glucose, glycerol consumption and biomass growth in native (triangles) and recombinant (open circles) L. reuteri strains during batch cultivation.
Fig. 2B shows the time course of glucose content in the tail blood after bolus injection of 100% glucose or water to fasting mice.
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