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Until last week, it was possible to order one or two courses for lunch, but Mr. Guidara and Mr. Humm believed that was a disservice to the diners who make a gastronomic pilgrimage to the restaurant.
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The menu only offers two options for each course for lunch and dinner.
Serve as a main course for lunch or a light dinner, or in smaller portions as a first course.
Anticipating a large bouillabaisse dinner, two friends and I shared four appetizers and one main course for lunch, dividing them into an impromptu tasting menu.
Serve as a side dish or main course for lunch.
Serve it as a side dish to a simple protein (grilled steak or roast chicken come to mind) or with a dollop of plain yogurt for a first course or for lunch.
Most remarkably, despite the fact that she dines out 300 times a year and enjoys two- and three-course meals for lunch and dinner every day -- always accompanied by a glass of Champagne -- she has remained thin.
I almost couldn't believe what I read on the menu: a 12.50-euro 12.50-eurothat included four courses with wine, for lunch or dinner.
As the track turns into tarmac, we're on course for another lunch in Painscastle.
And of course, you stop for lunch.
At L'Atelier (which translates as "workshop" and conveys much of Robuchon's desire for unstuffiness), he has just introduced a £19 two-course set menu for lunch - unprecedented value for a two-starred Michelin restaurant.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com