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Fig. 3 The time course of batch fermentation of P. acidilactici in 2 L stirred tank bioreactor at condition of a facultative, b anaerobic.
Fig. 2 The time course of batch fermentation of P. acidilactici in 2 L stirred tank bioreactor a without pH control, b with pH control at pH 5.7.
However this calculation is merely based on assumption of K value which may vary over the course of batch and depends on the spectrum of light being used.
Taken together, our results elucidate regulation of metabolic networks of immortalized mammalian cells by changes of metabolite pools over the time course of batch cultivations.
Fig. 4 The time course of batch fermentation of P. acidilactici in 2 L stirred tank bioreactor at agitation speed of a 200 rpm, b 300 rpm and c 400 rpm.
Including these issues will improve the capability of the models to predict the impact of several environmental and genomic alterations on the course of batch fermentations.
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Fig. 4 Time courses of batch γ-PGA production in 10 L fermentor by B. subtilis GXG-5.
The course of the batch reaction has been explained with model calculations of the polymerisation rates of the monomers.
This paper describes modifications made to the pH-stat procedure to allow for maintaining constant nickel concentrations as well as constant pH over the course of a batch ion exchange loading test.
The ethanol productivity varied between 3.26 ± 0.22 and 6.72 ± 0.24 g/L h for ∼200 g glucose/L case, and between 3.88 ± 0.37 and 4.68 ± 0.15 g/L h for ∼240 g glucose/L cases during the course of repeated batch fermentation.
Although transposases may have played important roles during the evolution of C. beijerinckii, most of them are not as functional any more during the course of a batch fermentation.
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