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Of course, for restaurateurs, judgment can sting.
I moved to NY after attending a six week course for restaurateurs at the Culinary Institute of America in Hyde Park, NY.
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Of course, for the restaurateur, it not only provides another potential revenue stream, but delivers a degree of protection for one of their biggest revenue-chomping bugbears (and the reason why so many new restaurants are going down the "no reservations" route): the no-show.
Mr. Bush's election is good news, of course, for his favorite Texas restaurateurs, and some are hustling to capitalize on his success.
For restaurateurs, perhaps not.
For restaurateurs this is ideal.
There is reason for restaurateurs to worry.
For restaurateurs, this stereotype is frustrating.
For restaurateurs there are advantages, too.
For restaurateurs the benefits are even more obvious.
One naturally feels sympathy for restaurateurs, who must contend daily with hellish business conditions.
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