Initially, of course, farms were carved out of those woods.
Of course, "Farmed and Dangerous" isn't sneaky about what it's advocating, which is, in some sense, refreshing.
Along the nearly nine-mile course, farm sheds, cafes, homes and pension hotels — what the drivers of the day called "street furniture" – ran right to the edge of the track.
Of course farms should be as big as possible to achieve economies of scale, and labour must be reduced to cut costs, so most of the existing small farmers, men and women, must go.
Of course, farm children are also less likely to be exposed to scourges like cockroaches, mold and diesel-heavy pollution, all of which are associated with high asthma rates.
It's this scientific consensus that explain why every reputable animal protection group in the world, including many that do not advocate vegetarianism, condemns foie gras as cruel, from the RSPCA to the World Society for the Protection of Animals (WSPA) to the Humane Society of the United States to (of course) Farm Sanctuary.
It is an elegant, antique-filled hotel, famous for its filling, five-course farm breakfast.
Eager to encourage any farming interests, John Reganold developed a successful new "Organic Agriculture and Farming" course in 2001.
Of course, factory farms are not farms at all.
During the course of farming, farmers have been known to maintain important genetic diversity of Oryza sativa and Oryza glaberrima within the farming system (Figure 5).
