I quickly showered before joining the other guests — a Tanzanian doctor and her American husband, visiting from Oslo; a married couple from Colorado; an entertainment journalist and a Hollywood financier — for honeydew melon, fresh currants, yogurt, granola, an omelet, chicken sausage and, of course, my doughnuts.
Course 7: Doughnut holes (5 renminbi) – Thinking I was done eating, I figured it was time for dessert.
But I love a cheese course of "doughnut" (more of a fried choux bun) stuffed with cheesy bechamel and dandruffed with more cheese.
Of course, not all Dunkin' doughnuts give us that warm and fuzzy feeling.
The English go for M&M's, Tootsie Rolls, Oreos, Krispy Kreme doughnuts, Craisins (of course), Ziploc bags, Tiffany & Co. jewelry, and the American version of the British TV program "The Office".
Starting off as a grime fan, you can still hear dirty, raw touches in his productions for Trouble & Bass, Audio Doughnuts, and, of course, Enchufada.
There's even a Food Plaza where you can sample local specialties like sweet Belgium waffles, croustillons (sugared doughnuts) and, of course, plenty of delicious Belgium Chocolates.
You'll probably be happy with the hot sourdough doughnuts, although the cheese course — 10-year Hook's cheddar, super-fresh Brillat-Savarin — is pretty good too.
Alain Ducasse has offered doughnut holes as a dessert course.
Of course, for dessert I ordered the sweet potato doughnuts.
