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Furthermore, basic biochemical identification tests showed that the bacteria could ferment a variety of carbohydrates to produce acid and gas, especially ferment lactose rapidly and about half of the bacteria could not breakdown sucrose.
However, if the authors did not reply or could not breakdown these anatomic areas further, then we still included data from these articles by utilizing information for samples in their study that definitively arose from the oropharynx or anatomic subsites within the oropharynx and not including samples from broader anatomic regions.
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From preliminary investigations, one of us had seen that CYP2C9 and several other liver microsomal CYPs could not mediate the breakdown of peroxide on its own, to any noticeable extent.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com