Sentence examples for could be attributed to increased from inspiring English sources

The research found no evidence that such declines could be attributed to increased compliance with regulations.

The strong coupling effect could be attributed to increased CaCO3/silane and PP/silane interaction.

The acceleration of networks formed in vitro from co-cultures grown in the presence of an ECM coating could be attributed to increased synapse formation42,43.

Taken together, the present study suggested that the therapeutic effects of injected LV-NgR1 shRNA could be attributed to increased axonal sprouting, enhanced remyelination, and decreased cell apoptosis.

Reasons for the relative absence of threatened herpetofauna are currently unclear but could be attributed to increased sensitivity to isolation, exposure to herbicides or greater disruption of ground-level habitats.

Significant increases in cerebral blood flow (CBF) and amide proton transfer-weighted (APTw) MRI signals were observed in the perilesional areas in untreated TBI rats at 3 days and could be attributed to increased glial response.

Gavriel Salomon, a professor of educational psychology at Haifa University, told Israel Radio on Monday that the attacks could be attributed to increasing racism in Israeli society, increased levels of violence in general and an atmosphere of "legitimacy".

These are small changes – but across all three statements, there's an indication that the increase in overall negativity could be attributed to increasing negativity among those who voted remain in 2016, while those who voted leave look increasingly unsure about the likely impact of Brexit, answering 'don't know'.

The increase in tensile modulus could be attributed to increase in stiffness of the composite which increased with increase in filler content (Zaini et al. 1995).

This could be attributed to increasing discharge of municipal wastewater mostly in untreated form from industries and households into the Subarnarekha river and its tributaries.

Their expansion in production, marketing, and consumption could be attributed to increasing consumer awareness about their health and nutritional benefits (Schippers 2000).