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Mr. Stitzer noted that going from fruit to wine can take as little as eight weeks at half the cost of grape wine.
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"The euro is rising and the dollar is falling, and soon we'll have a real structural problem if the cost of the grape keeps increasing every year," said Ghislain de Montgolfier, the departing president of the Champagne maker Bollinger and leader of the Union of Champagne Houses, a trade industry group.
To find out the environmental cost of wine grape production in the two regions, researchers conducted a life cycle analysis taking into account variables including irrigation practices, cover crops, and fertilizers.
The prices of these wines appear to be based more on traditional marketing principles, like the cost of the grapes and the winemaker's salary, than on the size of the owner's ego.
Their price tags — $75 and $35 respectively — reflect the cost of the grapes used to grow them.
He recalls a tight-supply stretch in the mid-1990s whis hinsistencence on maintaining pure chardonnay (label laws allow as much as 25% to come from other read cheaper kinds of grapes) "cost us $12 million after tax".
Blending different grapes lowers production costs, by giving the company a choice among a much bigger group of grape suppliers.
"Grapes are made of grape".
By type of grape?
The Look: Shades of Grape.
Perceptual quality and food safety of grape products like wine is generally impaired by grape rot.
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