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That is because the cost of basic grains makes up only a small fraction of the total cost of most manufactured foods that contain them, such as breakfast cereals or bread.
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About 12 million workers are involved in the production of basic grains in Central America.
This grain is found in the Chinese, Tibetan and Burmese lists of basic grains and in Newari, even though it is not widely grown in upland Tibet.
Bad weather, a grain shortage and soaring costs for agricultural inputs (fuel, chemicals, equipment) were squeezing farmers; at the same time consumers were protesting the high costs of basic foods like sugar, cheese and, perhaps most sensitively, meat.
The seven basic grains of early Burmese society are reported in Judson (1853/1966 357) as seen in Table 3.
We're putting one of the world's most basic grains at risk.
Little is known about the relative cost of whole grains in the UK, but it may be that whole grain foods are relatively more affordable in this country.
Both millets also appear in the list of basic Burmese grains, but are somewhat confused in Tibetan and Newari.
They also raise the cost of achieving basic goals.
But there are other costs associated with the requirement of buying food in America ― higher prices and the cost of shipping grain over land to and from ports.
The company's pitch to world grain buyers is that shipping prairie grains through Churchill saves as much as $20 a ton in shipping costs compared with the cost of sending grain through its competitor, Thunder Bay, Ontario, the starting point for the Great Lakes and St. Lawrence Seaway system.
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