Sentence examples for corrected faster from inspiring English sources

Concerning adaptive immunity, B and T lymphocytes were diminished initially, but less impacted and corrected faster than mHLA-DR alteration.

Most of them were lymphopenic at day 1 (83.3 vs 97.3 % in SS and TS groups, respectively), and, respectively, 45.2 and 35.1 % were still lymphopenic at day 3. Significantly, children with TS were more initially lymphopenic and corrected faster than septic patients (p = 2.52 × 10−5).

During treatment of DKA, hyperglycemia is corrected faster than ketoacidosis.

Recently, we derived correction factors whereby insufficiently fasted/postprandial serum Tg values can be converted into "corrected" fasting values [ 15].

A standard finger-stick fasting capillary blood glucose sample (with a HemoCue Glucose 201 or similar) is taken before the fsOGTT, and those with corrected fasting venous glucose >10 mmol/l (capillary glucose >11 mmol/l) are excluded from the study.

"We continue to see strength in the international and emerging markets for all commodities, and the U.S. thermal coal market is correcting faster than expected," said Joy Global CEO Mike Sutherlin.

At least until summer's product recalls, sales of Guidant's defibrillators, which detect and correct fast and irregular heartbeats, were growing rapidly, thanks to better technology and an ageing population.For Guidant, Boston may now appear the friendlier bidder as well as the higher one.

These companies are data-driven organizations that course-correct fast to keep from wasting time and burning development cycles.

This method allowed the correct, fast and economic identification of M. fructicola and M. laxa, while M. fructigena and M. polystroma could not be distinguished reliably.

Boards and CEOs are searching for seasoned executives who can make it look easy: course-correcting fast, fending off insurgent competitors and having an intense focus on ever-changing customer needs.

The food, beverage (wine, beer and spirits), and pulp industries also require simple, correct, fast, and economic analytical methods to control fermentation processes and the quality of products.