Sentence examples for correct consumption of from inspiring English sources

It is also possible that excessive motor activity in the morning during breakfast hampers a correct consumption of breakfast; in turn, skipping breakfast has been shown as a risk factor for weight gain and obesity [ 39].

Since it is difficult to know the correct average alcohol consumption of occasional drinkers, only regular drinkers who drank almost every day were used as drinkers for the analysis in this study.

The analytical framework is also applicable for correcting the energy consumption of the HEV to the value corresponding to balanced energy content of the electric storage devices.

The indicator 'temperature-corrected specific energy consumption of households for heating' was selected because the existing building stock is a major energy consumer in Germany, aside from the mobility sector for which the indicator 'final energy consumption in the transport sector' was selected.

Creatinine adjustment corrects for the consumption of nonarsenic-containing fluids, which dilutes urinary arsenic, and for exercise, which increases concentration (Biggs et al. 1997).

Although on strict statistical grounds Gillespie is correct, we believe that consumption of cooked chicken warrants consideration as a risk factor on the basis of biological plausibility, possible misclassification of the "cooked" status of chicken eaten by study participants, and previous empirical evidence.

Actually, compelling evidences indicate that an increased consumption of correct diet containing nutritive and nonnutritive compounds may contribute to the improvement of the quality of life by delaying onset and reducing the risk of cardiovascular diseases and, in particular, the development of endothelial dysfunction.

It was therefore decided to correct the data on local consumption of palm oil only for the import and export of margarines, spreads and shortenings ('margarine and fat spreads') arriving at the best estimated numbers for the local consumption of tropical oil and fats.

The redundant parity bits generated by error correcting systems increase the power consumption of the transceiver circuit at the sensor nodes.

Corrected for baseline Z-score, consumption of fortified milk resulted in a significant decrease in the proportion of children with WAZ <−2 Z-scores [MN vs. Co: odds ratio = 0.63 (95% CI 0.40 to 0.99), p = 0.05].

If these hypotheses are correct, our study may support informed consumption of dairy products in lactose intolerant individuals; it would allow them to develop and maintain lactose tolerance and to reap the potential health benefits of dairy, e.g. those related to the uptake of calcium.