Exact(3)
The cornucopia of ingredients was fresh and lively, and the medley was pulled together by the mellow taste of long-cooked onion.
The world's greatest ecosystem is home to a cornucopia of ingredients (and many species of plant still undiscovered), and this is where he stocks his pantry.
It is a slightly upscale spot — the Rossini, with Kobe beef, sautéed foie gras and Madeira sauce, among other delectable possibilities, goes for $60 — that lets you build your own burger using a cornucopia of ingredients.
Similar(56)
The cornucopia of the freshest seasonal ingredients will appear, butcher shops with the finest meats and fish will be ransacked.
Foreigners cannot possibly master the art of cooking Thai food, many Thais say, because they did not grow up wandering through vast, wet markets filled with the cornucopia of Thai produce, or pulling at the apron strings of grandmothers and maids who imparted the complex and subtle balance of ingredients required for the perfect curry or chili paste.
Outsiders cannot possibly master the art of cooking Thai food, many Thais say, because they did not grow up wandering through vast wet markets filled with the cornucopia of Thai produce or pulling at the apron strings of grandmothers and maids who imparted the complex and subtle balance of ingredients required for the perfect curry or chili paste.
The availability of ingredients.
3. Quality of ingredients.
Cost of Ingredients: $100 to $150.
Sure, you can get your hands on autumn fixings at your neighborhood grocery store, but if you're one to honor the emergence of seasonal ingredients, you'll find a cornucopia of food-centric festivals taking place all around the United States, from California to Massachusetts.
Your subconscious life will line up with your conscious, positive thoughts and achievements as you feed you mind with the necessary ingredients for cooking-up a cornucopia of joy and thanksgiving.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com