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During a self-drive weekend of bucolic villages, slow-paced life and a chance to consume my own body weight in cheese, I want to explore the rural traditions that are the cornerstone of cheese-making in Holland.
Instead of cheese, cheesiness.
Parmesan cheese is the prince of cheese.
To paint portraits of cheese.
A wedge of cheese.
Bit of cheese.
Any kind of cheese?
The cult of cheese!
Salty, moist bits of cheese.
"What type of cheese?" "All cheeses.
500 kilograms of cheese.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com