Sentence examples for corn sauce from inspiring English sources
Three pan-seared scallops ($14) atop a trumpet mushroom and served with a creamy corn sauce were delicious.
Richard Sandoval, the chef at Maya and Pampano, adds it to a corn sauce with crab cakes.
Fifteen minutes later, my husband and I sat down to striped bass with an elegant brown butter corn sauce.
The menu featured dishes like pigeon with "playful artichoke corn sauce," foie gras accompanied by a "Black Russian cocktail," and chicken cooked in a milk and tobacco sauce.
The "corn sauce" that accompanies them is more like a chowder, curiously lukewarm and gloopy, but it's just about the only thing lost in translation.
RECOMMENDED DISHES Prairie butter; scallops with corn sauce; lamb chops with bread pudding; trout with succotash; strip steak; crispy onions; Tuaca and espresso flan.
6. Cranberry-Corn Sauce: Cook a bag of fresh cranberries with about a cup of corn kernels, some chopped scallions, 1/4 cup brown sugar (or to taste) and a splash of water, just until thick.
A poblano relleno ($14), stuffed with mushrooms, potatoes and other vegetables, had a nice, spicy bite, but seared tuna with black corn truffle sauce ($17) was strangely unflavorful.
The cakes themselves are textured with kernels of corn, the sauce tastes of roasted corn and springing forth from the dish are what look to be thin rods of pale yellow silk.
Entrees include pan-roasted sea scallops and crab cake with popcorn shoots and a sweet corn chowder sauce; braised beef short ribs with roasted root vegetables; butter-poached Nova Scotia lobster, served with broccoli couscous and a white truffle-porcini sauce; and pan-seared filet mignon with crisp taro-parsnip dumplings, haricot vert and sauce cabernet.
The food — a brief list led by bowls of tonkotsu ramen, and continuing with some inventive bowls like duck chashu in duck soup, roasted sweet corn soy sauce ramen, and Maine lobster udon — is the work of Isao Yamada, the chef at Brushstroke, and Kyoji Noda, a tonkotsu master.
