Italian corn salad, Valerianella eriocarpa, thrives in warmer areas.
— Eric Asimov 101 Cookbooks: Hello, summer: Corn salad with toasted pumpkin seeds and "lemonade dressing".
Or serve it with a potato and corn salad as a more traditional entree.
RECOMMENDED DISHES -- Asparagus, gravlax and corn salad; endive and pear salad; wild mushroom turnover; grilled shrimp.
Five years: cardoon, collard, corn salad (mâche), garden cress, cucumber, endive, muskmelon, radishes.
Their accompanying Creole potato and baby corn salad, though, was a starchy mishmash.
Two Mediterranean species of the genus Valerianella, grown for their long, undivided leaves that are used in salads and as pot herbs, are corn salad (V. olitoria) and Italian corn salad (V. eriocarpa).
Mâche, also known as lamb's lettuce (or corn salad), is a delicate green of crisp texture and lovely nuttiness.
Lamb's lettuce (sometimes known as corn salad or mâche) has to be the crowning glory of winter salads.
There's creamed corn and corn salad, and succotash and corn chowder, and corn sautéed with this and with that.
The other weekend, I planted mâche (corn salad), claytonia (miner's lettuce), dandelions, mizuna, parsley, spinach, arugula and leaf lettuce.
