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The tubes were placed on a adsorbing bed of dry corn residues of 4 × 6 m.
Ensiling had little effect on nutrient digestibilities of sweet corn residues and both sweet corn residues had reduced whole tract DM digestibility when compared to a reference corn silage.
A large proportion (68 74%) of SOC, in the 0 30 cm depth originated from corn residues (C4-C).
The long-term application of corn residues may increase the levels of P and K in the soil ([Dam et al. 2005]).
Effective ruminal degradabilities of DM and of NDF as collected and ensiled corn residues were similar, and lower (P<0.05) than those of the corn silage.
However, corn silage had a 12% higher (P<0.05) whole tract digestibility of DM than the as collected and ensiled sweet corn residues.
Similar(46)
Ensiling increased (P<0.05) effective ruminal CP degradability of sweet corn residue.
Sweet corn residue is a byproduct of the sweet corn processing industry accounting for 60 70% of the harvest.
Ensiling reduced (P<0.05) starch content and increased (P<0.05) soluble CP and non-protein N levels of sweet corn residue.
Four experimental treatments were used: un-fixed corn residue coverage (shattering/cutting the corn stalks into small sections and spreading them on the soil surface) and three treatments with the standing corn residue of different height for each treatment; 30-, 40- and 50-cm.1 The corn stalk residue above that which remained in each treatment was removed from the field as much as practical.
Soil loss from the un-fixed corn residue coverage treatment and soil sediment from the standing residue coverage treatments was measured.
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