Sentence examples for corn dough from inspiring English sources

Appetizers called rosquillas are made with baked corn dough, cheese, and butter.

— Julia Moskin National Geographic Traveler: Sips of fermented corn dough and empanadas stuffed with "lizard fish" in the Mexican state of Tabasco.

It is also often celebrated with tamales, the traditional snack made from corn dough sometimes stuffed with meat or vegetables, wrapped in a leaf and steamed.

Atole, also spelled atol, a hot Mexican beverage typically made from masa (corn dough) or masa harina (dough flour), water, and spices.

Denser starches, such as the fermented cooked corn dough called banku, are matched with heavier dishes like okra beef stew ($12).

Mothers, wives and daughters cook tamales, a traditional Christmas staple of pork, chicken, beef, peas and potatoes wrapped inside corn dough.

To make corn into dough, it was first soaked in water for about 3 days and then drained off the water after which it was milled into fine powder.

Traditional corn-based foods include corn-based tortillas and 'masas de maiz', a corn-based dough used as base for many typical foods that are then mixed with other ingredients, such as vegetables and legumes, into a meal.

House-smoked beef short ribs are enveloped in a sturdy corn-yuca dough and anointed with an invigorating guava barbecue sauce ($5.95).

More than 30 women in flowing saris were pounding and rolling yellow corn-flour dough into thin disks of roti that were carted to men tending griddles and gas-fired grills.

The cachapa ($9.25), a main course, offers a chance to taste a Venezuelan approach to the corn-based dough called masa other than in arepas: it's a large, fluffy pancake, browned on one side and then folded around a soft cheese filling.