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We're making a chowder with corn, cream, chanterelles and crab, probably peeky-toe crab.
The strained corn cream goes in next, and I simmer it until the potatoes are about done.
We also savored a humongous browned diver scallop, the centerpiece of a plate adorned by truffle-mashed potato, sweet corn cream and potato chip wings.
Sweet potato gnocchi with smoked corn cream, blistered tomato, spinach, apples, pecans and KY bleu gouda is about as delicious and comforting as it can get.
Its tightly edited and fast-changing menu, featuring only three or four kinds of pies a night, incorporates the unexpected, like corn, cream and chives, or, on another, a tomatillo-based sauce — a tribute to Esparza's Mexican lineage.
Put the sweet corn cream in the bowl.
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Anyway, on one shopping expedition, I had a big fight with a roommate, no doubt over whether to get canned or frozen corn, creamed or whole kernel.
And a huge fist of pork loin, with a sweet-corn cream, summery succotash and pool of foie gras broth, might have done well at the royal wedding reception, this June, of the Duke and Duchess of Vastergotland.
Above all: the bomboloni ($3.50), an all-out war of salt vs. sweet, a doughnut with salt-laced sweet-corn cream in its guts and a crust of kettle corn.
Creamed Corn Without Cream: You could add aromatic onion and herbs to this dish, but if the corn is sweet enough, it doesn't really need anything more than a little butter.
Or use the corn ice cream in a hot fudge sundae.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com