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Biochemical hydrolysate of corn bran allowed obtaining important improvements in lipid concentration.
Four experimental supplements were prepared for the production of Agaricus bisporus comprising compost with corn bran (CCB), a mixture of corn bran with corn gluten (CCBCG), corn bran with vegetal oil (CCBVO), and corn bran with corn gluten and vegetal oil (CCBCGVO).
Diet: Eats around 23lbs of Canadian oats per day, plus other food including corn, bran, hay and the occasional carrot.
Our objective was to determine the effect of alkali treatment conditions on oxidative gelling of corn bran AXs.
Three corn-soybean meal-based diets were formulated with corn starch, corn bran or oat bran at 100 g/kg.
Observed effects were likely due to the increase in energy intake associated with increasing levels of corn bran.
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FA is present in abundance in crops and in agricultural wastes such as rice bran, maize bran, corn and wheat brans, or straw (Gopalan et al. 2015).
Wheat straw, rice straw, corn cobs, and maize bran were provided by a local farmer, whereas wheat bran and rice bran were procured from local market.
The α-L-arabinofuranosidase production was carried out in 250-ml Erlenmeyer flasks containing 5 g of washed dried agro residues (wheat bran, wheat straw, rice bran, rice straw, corn cobs, and maize bran) moistened with 10 ml of modified Mandels-Weber medium containing the following (g/l): urea, 0.3; ammonium sulfate, 1.4; KH2PO4, 0.3; CaCl2, 0.3; MgSO4.7H2O, 0.3; proteose peptone.
The production of α-L-arabinofuranosidase was carried out using various agro residues like wheat bran, wheat straw, rice bran, rice straw, corn cobs, and maize bran as a sole carbon source and Mandels-Weber medium as a moistening agent at 30°C under SSF.
Corn flour, bran and soybean meal were purchased from Nanchang Jingke Co. (Nanchang, China).
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