Sentence examples for corn agnolotti from inspiring English sources
"There is this tang in her cheese that is just like what you find in Italy," said Jonathan Benno, the executive chef at Lincoln, who is serving sweet corn agnolotti with stracciatella and summer truffles.
Victor LaPlaca, a native of Sicily and long an associate of Todd English, is running the kitchen, which is turning out raw snapper with cantaloupe, hamachi with salsa verde, yellow corn agnolotti with chanterelles, and salt-crusted branzino with sautéed wild nettles.
Other menu highlights include a sweet corn agnolotti with chanterelle mushrooms, roasted corn and brown butter; and grilled salmon, served over caramelized endive with a whole grain mustard vinaigrette and parsley pistou. .
Add sweet notes to a savory dish with a plate of Sweet Corn Agnolotti (a type of pasta made from flattened dough) at Graffiato in DC, made with chanterelles, pine nuts, parmesan and chives.
And the new chef there, Vartan Abgaryan, fresh from a stint at Public Kitchen in Hollywood, is impressing the neighborhood with his hamachi crudo with verjuice and mint, chicken liver terrine with apricot marmalade, barbecued octopus with peach and pickled mustard seeds — and his white corn agnolotti with Parmesan and warm bacon cream.
Lee Hefter has shaped a winning menu ranging from authentic wienerschnitzel to sweet-corn agnolotti.
Salmon is offered two ways, crusted in truffles and served with baby leeks and sweet-corn agnolotti, or done spa-style, grilled with steamed vegetables.
Consommé with truffle tortellini, and sweet corn and ricotta agnolotti with Brooklyn Grange Swiss chard should give the neighborhood and BAM-goers something to sink their teeth into.
WHAT WE LIKE Lamb chops, Chilean sea bass, quail, agnolotti, sea scallops, heads-on shrimp, lobster with corn, ribbon fries, spaetzle, Key lime tart, mixed berries, chocolate chip cookies.
Appetizers at Gianni's Bar & Grill include corn-crusted calamari with spicy roasted tomato dipping sauce, handmade pumpkin agnolotti with pesto cream and toasted pine nuts and pizzette with four cheeses.
