Sentence examples for core nutrition from inspiring English sources

In total, diet advice comprised 7.5% of total content.> There were at least two dedicated diet features per issue: Personal Trainer, which advised on diet in relation to a prescribed work-out, and Core Nutrition which focused on nutritional advice for muscle building.

Such positioning was exemplified by a double page article, which was standard within the Core Nutrition feature, featuring recipe and nutritional information for two versions of the same meal.

83+ million of these acres are corn, upon which honeybees rely for core nutrition (corn is wind pollinated, it doesn't need bees for pollination, but its sheer abundance of pollen makes it a staple source of bee forage).

(MH, July 2009: 73) Articles varied in length (from one brief sentence up to 6 pages), but typically comprised a single page, including the regular features of Nutrition-Refuel, Personal Training, and Core Nutrition.

The HT addresses core nutrition concepts but moves well beyond basic nutrition to address maternal self-efficacy during feeding, appropriate feeding styles, and practices, including skill development to increase success in making these behavioral changes.

The authors of Personal Trainer and Core Nutrition were MH's editors and fitness experts, with input from a series of experts ranging from dietitians to sports nutritionists to naturopaths; the formal qualifications of the authors were not provided.

They're a cheap source of hard-core nutrition.

They're are a cheap source of hard-core nutrition, but we didn't care.

Research in the Division of Nutritional Sciences falls into several overlapping core areas: molecular nutrition, human nutrition and metabolism, systems approaches to nutrition, and nutrition and disease in populations.

When we say "integration" it does not mean that we are focusing only on distribution of nutrition core competencies across existing core subjects rather we better work to bring nutrition as a separate course for agricultural graduates.

Identification of patients incurring notable risk of adverse events due to poor nutritional status is considered not only a core competency of nutrition practitioners, but is also indicated by clinical practice guidelines [ 7, 13, 14].