The phrase "core dishes" is grammatically correct and can be used in written English.
It typically refers to the main or essential dishes in a meal or cuisine. Example: The restaurant's menu featured a variety of delicious appetizers, but their core dishes were the beef tenderloin and the seafood risotto.
There is a limited core of dishes on the mainline menu that come in under £10, but the budget traveller is best visiting Hickory's before 5pm when that choice is bulked out by a selection of sandwich meals, such as the Big Pig (barbecue smoked pulled pork) and the Cubanos (ham, cheese, pickles, mustard).
This work proposes a low cost, high efficiency solar receiver as the core of a dish-Brayton CSP system with the capability to achieve much higher operating temperatures than existing receivers.
Our Raman-active nanoparticles are fabricated using nanoimprint lithography and thin-film deposition and are composed of novel internal structures with sublithographic dimensions: a disk-shaped Ag core, a Petri-dish-shaped SiO2 base whose inner surface is coated with Ag film, and a sub-10 nm scale circular gap between the core and the base.
Earth's lava core is the casserole dish.
Diners will order hot dishes from a core menu of new and classic Rivera dishes.
At £4.25 the dish has a core ingredient many would wince at – crickets.
By Matthew Trammell October 5, 2017 On her record and onstage, Knowles presents familiar terrain threaded with thrilling new possibilities, akin to subbing out a core ingredient in a familiar dish.
Did we leave space?" On her record and onstage, Knowles presents familiar terrain threaded with thrilling new possibilities, akin to playing Sonic 3 as Knuckles — subbing out a core ingredient in a familiar dish.
Rich Spanish fish stews, African okra, American sassafras and hot peppers from Jamaica all became core elements in a new American dish, whose murky depth, evoking sea, land and spice, always retains a sense of the exotic.
Instead, he is a skilful, dedicated chef, who, while developing a core menu of ambitious, expensive, modern French dishes, has remembered to use his wit and artisan skills to also serve more affordable fare.
