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The optimum values of pouring temperature, cooling length, slope angle and isothermal holding time were found to be 660 °C, 360 mm, 48°, and 9 min, respectively.
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Accordingly a computational model of a rectangular loop, with source and sink in opposite horizontal arms, is developed and employed to explore the influence of geometric variables, including diameter, height, width, inclination, corner bends, and heating and cooling lengths and their orientations.
'The length of S (at time t0)' is, on the other hand, a non-rigid designator for one meter; in this world it designates one meter but in other worlds, those in which S is heated or cooled, 'the length of S (at time t0)' designates other lengths.
Cut the cooled cake length into 16 even pieces.
The impact of absorber length, cooling water inlet temperature, absorber water vapor pressure, solution inlet temperature, LiBr mass fraction and flow rate is investigated.
We show how the conformation of a single chain and ring filament changes on cooling for different lengths.
When the cooling zone length was about 0.16 0.19 of the heating zone length, the temperature of the salt was maintained at 500 °C and the argon gas temperature under the cover decreased below 200 °C.
Scenario test conditions were varied by changing cooling tower arrangement, distance between cooling towers, length of cooling tower, exit port height, exit port diameter, the number of exit ports, heat load per tower, and air flow rate per tower.
The effects of transverse nozzle arrangement, inter-zone distance, number of segments, and length of cooling zone on the temperature and stress fields of round billets were analyzed with a thermal-mechanical finite-element model.
The cooling zone length had an influence on both temperatures of the argon gas under the cell cover as well as the salt.
In the present study, the effects of design parameters and operating conditions of oscillating flow steam engine such as tube diameter, heating section temperature, cooling section length ratio and compression ratio are experimentally investigated.
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