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BASIC GANACHE Time: 30 minutes plus cooling 1 pound bittersweet couverture chocolate, like Valrhona 1 cup heavy cream.
CRÈME ANGLAISE Time: 10 minutes plus cooling 1 cup whole milk 1 cup heavy cream 2 plump, moist vanilla beans, split lengthwise, pulp scraped out 6 large egg yolks 1/2 cup sugar.
PROSECCO AND LOVAGE COCKTAIL Adapted from Franny's Time: 10 minutes, plus 3 hours' cooling 1 cup sugar 1/2 cup lovage leaves 1 bottle (750 milliliters) prosecco or other sparkling wine, chilled 8 lime wedges, optional.
STEAMED LEMON PUDDING Time: 45 minutes, plus cooling 1 tablespoon unsalted butter 3/4 cup plus 2 tablespoons sugar 5 tablespoons flour Finely grated zest of 2 lemons 3 eggs, separated 1 cup buttermilk 1/4 cup lemon juice 1 pint blueberries, optional 2/3 cup heavy cream, whipped, optional.
WILD MUSHROOM-POTATO KUGEL Adapted from "The Gefilte Variations" Time: 3 1/4 hours, including soaking and cooling 1 ounce dried porcini mushrooms 4 tablespoons extra virgin olive oil or vegetable oil, plus oil for pan 3 cups thinly sliced onions Salt and freshly ground black pepper 2 teaspoons chopped garlic 4 pounds baking potatoes, peeled 4 large eggs, beaten.
RICOTTA TART Adapted from Pepolino Time: 2 1/2 hours plus cooling 1 3/4 cups sugar 11 ounces (2 3/4 sticks) slightly softened unsalted butter, in pieces 2 egg yolks 4 cups cake flour, approximately 2 1/2 pounds ricotta cheese 5 eggs, lightly beaten 1 teaspoon vanilla extract 2 cups heavy cream Confectioners' sugar.
Similar(37)
Raisin Cake With Port Total time:1 1/2 hours, plus cooling 1/2 cup unsalted butter (1 stick), at room temperature 1 1/2 cups cake flour 1 1/2 cups dark raisins 1 cup tawny port 1/2 teaspoon cinnamon 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup honey 2 large eggs.
HAZELNUT-COFFEE FLOAT WITH HAZELNUT BRITTLE Adapted from Strip House Time: 30 minutes plus cooling 1/4 cup chopped hazelnuts 1 1/2 tablespoons butter 1/2 cup sugar 3/4 cup heavy cream 1 teaspoon vanilla extract 2 teaspoons confectioners' sugar 2 cups regular or decaffeinated coffee, chilled 1/2 cup strong brewed espresso 1/2 cup sparkling water 1 pint hazelnut ice cream.
POPPY-SEED CAKE Time: 1 3/4 hours, plus cooling 1/2 pound soft unsalted butter, plus butter for greasing pan 1/2 cup all-purpose flour, plus flour for pan 3/4 cup finely ground blanched almonds 3/4 cup dry bread crumbs 1 3/4 cups poppy seeds ( 1/2 pound) 9 eggs, separated and at room temperature 1 1/3 cups granulated sugar 1 teaspoon grated lemon zest 2 tablespoons confectioners' sugar.
Winter Pear Cake Total time: 1 hour, plus cooling 1/2 cup unsalted butter (1 stick), at room temperature 5 medium-size ripe pears, peeled, cored and cut in eighths Juice of 1/2 lemon 1/2 cup amaretto liqueur 1 cup flour 1 teaspoon baking powder Pinch of salt 3/4 cup plus 2 tablespoons sugar 2 eggs 1/2 teaspoon almond extract 3 tablespoons sliced almonds.
This cooling technique is considered as an attractive cost effective method of cooling [1, 2].
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Justyna Jupowicz-Kozak
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