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Water should be kept either cooled below 20C (68F) or above 60C (140F) to prevent outbreaks.
Before packing, it is important that all sugar be cooled below 45° C (113° F).
Only a relatively shallow surface layer is cooled below 4 °C.
Water should be kept either cooled below 20C (68F) or above 60C (140F) and there are duties of regular inspection.
It became a super insulator, however, when cooled below a certain critical temperature in the presence of a magnetic field.
Superconductivity, complete disappearance of electrical resistance in various solids when they are cooled below a characteristic temperature.
When they touch one another or some other surface that is cooled below the freezing point, they adhere by freezing.
A superconductor loses all electrical resistance when cooled below a characteristic temperature called its critical temperature (Tc).
As a result, liquid water cooled below 0 °C (32 °F) can often remain liquid at subfreezing temperatures because of the absence of effective ice nuclei.
When cooled below ~90 K, the ferromagnetic ordering is accompanied by an orthorhombic distortion, β-Dy, of the hexagonal close-packed lattice.
Abrikosov's prizewinning work focused on superconductivity, the disappearance of electrical resistance in various solids when they are cooled below a certain critical (and typically very low) temperature.
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