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Allow to cool, then strain.
Allow to cool then drain.
Allow to cool, then slice thinly.
Leave to cool then refrigerate overnight.
Allow to cool, then chill until departure.
Allow each "cake" to cool, then refrigerate.
Allow to cool, then refrigerate overnight.
Allow to cool then thinly slice.
Let it cool, then cut into croutons.
Leave them to cool, then chop them roughly.
Let it cool, then serve.
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