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As in the French book, all the ingredients for a cool soup, this time made with cucumbers, did not fit into my blender.
I have doubts about her sternly bitter gelato of Treviso radicchio with sake poundcake, but my skepticism about a cool soup of celery, sorrel and pears melted as its balance of sweet, tart and herbaceous flavors came into focus.
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On the hottest summer day the cucumber is highly refreshing, especially in this cooling soup.
Releasing air from the mouth with compressed lips produces cool air (as in cooling soup by blowing on it), but relaxed lips produce warm air (as when one blows on cold hands to warm them up).
In China, the fungus is used by vegetarians to prepare "an immunomodulating cooling soup with lotus seed, lily bulbs, jujube, etc".
Foods that require chewing should be avoided, but it is likely that cooled soups or broths and cold beverages will be most desirable for at least several days after the extraction(s).
So cool the soup first, then purée.
If time allows, it is safest to cool the soup before puréeing it.
A cool cucumber soup was tart and revitalizing, with buttermilk, fresh dill and mustard seeds.
He even finessed the shape to ensure that it is wide enough to cool the soup slightly, without losing all of its warmth, which can happen if it is too shallow.
The pho-meister dunks a sieve full of flat, precooked noodles into a pot of boiling water (so they do not cool the soup), drains them and slides them into a bowl.
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