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Once cool, seal with a lid and refrigerate – it will keep for a few weeks (though it's unlikely to last that long!).
Pour in small sterilized glasses and when cool, seal.
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To discard it, I empty the oil into a plastic bag, container, or jar once cooled, seal it and throw it in the trash.
Once completely cooled, seal the container well and put it in the freezer.
This rapid cooling seals in the flavor and nutrients of the vegetable, as well as the color if you are preparing colored cauliflower.
For day-in-day-out prune consumption, Californian prunes are wonderful: succulent and with terrific flavour, they are a constant on my kitchen shelves, no matter the time of year. 1 litre freshly boiled water 500g large prunes, stoned 1 In a clean container, pour the boiled water over the prunes, cool and seal, keeping the container in the fridge.
After winning the first two frames Maguire lost the next three, but "kept his cool" to seal the victory.
The lids will make popping noises as they cool and seal.
Leave to cool before sealing.
More gaps were beginning to appear in the home defence and Robben capitalised with nine minutes to go, his cool finish sealing the Dutch victory.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com