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An elderly assistant gave me glasses of cool lemon squash and translated the posters on the wall.
A piccolo, I knew, couldn't really conjure up a "solitary shaft of cool lemon light" but the words, I saw for the first time, could conjure up both.
That discovery last year led to Frito-Lay's most creative effort in China so far: "cool lemon" potato chips.
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Sencha Naturals in Los Angeles makes them in three flavors: plain, cooling lemon grass and sweet pear, all sugar-free.
If you decide that less is more, you might opt for a cooling lemon granita or hazelnut gelato; both are delicious and, like all the desserts, house-made.
7. To fill cooled lemon coconut cakes, insert a paring knife into bottom center of each cake and rotate it to form a hole that comes about 3/4 of way up toward top of cake.
Top each bite of scone with cooled lemon curd.
For the mincemeat, cut the boiled, cooled lemon in half and discard the pips.
Quote: "Baked a lemon meringue pie, cooled lemon custard crust on cold bathroom windowsill, stirring in black night stars".
When the color reaches the desired shade, it is essential to stop the cooking immediately by adding to the pot a splash of something cool, like lemon juice, or dipping the bottom of the pan into cold water.
The ultra-chocolaty "pot pie," which combines very sweet warm chocolate filling, crisp, bitter-chocolate-cookie "crust" and vanilla ice cream, was too much for me to handle, but the more restrained trio of puddings — a divine, warm and sticky toffee, cloud-light butterscotch, and cool, tart lemon — was spot on.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com