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The feel of the cool flesh went over him like a shower.
But it is also extremely raw, like the actions of people who think that this may be their last time in bed with someone: For a brief moment I held her tight, enjoying her short, husky breath on my neck, before searching down for the curve of her girdled behind, her membrane-tight stocking tops, and then the soft, cool flesh between her gartered thighs.
There were chayote and passion vines, amaranth, jimson weed and row after row of cactus, or nopales, grown for the cool flesh inside.
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In Vardaman's account of the horse in the barn, "It was as though the dark were resolving him out of his integrity into an unrelated scattering of components–snuffings and stampings, smells of cooling flesh and ammoniac hair," and so on.
Each grain of nearly warm rice maintained its slightly sticky identity, bolstering the delicacy of the cool dusky flesh and its seaweed wrapper.
And remembered the one phrase, "teasing brown," and used it, feeling her cool bare flesh so thinly veiled with fragrant sweat against my short-sleeved arm and said aloud, Are you one?
Turn down the oven to 170C/335F/gas mark 3. Mix the cooled pumpkin flesh with the cream cheese, sugar and spices, then fold in the eggs.
Leave to cool, then scrape flesh and sugary juice into a blender, with the salt, 600ml of milk, the condensed milk, lemon juice and a couple of grates of nutmeg.
The appeal is in the superficial, the cool shades, hot flesh, and flash ad campaigns.
Cool, then scrape out flesh and mash coarsely.
When the squash is cool, scoop out the flesh and place 6 cups in a large saucepan.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com