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Serve when cool enough to eat.
Leave until cool enough to handle.
Peel when cool enough to handle.
Set aside until cool enough to handle.
Mix together and knead when cool enough to touch.
When they are cool enough to handle, remove the skin.
"I'm not cool enough to wait a really long time".
Once cool enough to handle, remove any sinew and membrane.
But maybe I'm not cool enough to climb fences.
Once cool enough to handle chop into fingertip-sized pieces.
MAE: It's cool enough to distinguish between truth and falsehood.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com