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The result is cool, crispy, sweet, sour, minty, wet, pungent and searing all at once, like a hyper-aggressive breakfast cereal.
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Cool and crispy with a spicy Thousand Island-style dressing, it's a refreshing start.
Remove cookie with a fork make sure not to touch iron, as it is very hot, then place on a paper towel to cool until crispy, then place cookies in a metal container lined with paper towels to keep fresh.
The longer it cools, the crispier they get.
Sooner or later, the Grand Canyon, Victoria Falls, and the Taj Mahal will be doing their smooth, cool, fast-starting, crispy crunchy bit for commerce... View Article By Phil Klay By Troy Patterson By John Cassidy By Amy Davidson Sorkin By Larissa MacFarquhar By Phil Klay By Troy Patterson By John Cassidy By Amy Davidson Sorkin.
Remove the crisps to a rack to cool; they'll get crispier.
As the bread slice is likely to be crispy after cooling, eat with a fork.
They'll seem fragile, but as they cool the edges will become crispy while the centre remains gloriously chewy.
Then one of five drivers delivers the food, wrapped in special packaging that promises to keep burgers hot, fries crispy and lettuce cool.
Let 'em cool; they'll only get crispier from here.
I love the skin, the way it's candied and gets crispy as it cools.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com