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Once cool, chop the aubergines into chunks about an inch across.
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Remembered pleasure — "Drinking retsina and eating salads /Of cool, chopped cucumber" — has replaced direct sensation; "bliss" is now "what you glimpse / From the corner of your eye".
Remembered pleasure—"Drinking retsina and eating salads /Of cool, chopped cucumber"—has replaced direct sensation; "bliss" is now "what you glimpse / From the corner of your eye".
Use a cool chopping board.
Take an inexpensive cooler, chop a couple of holes in the side.
Once your pecans have cooled, chop into small pieces.
Once the breasts have cooled, chop them into small pieces.
Among the sandwiches, the Italian sausage with charred peppers and onions in a long onion-studded focaccia roll was a hefty, tasty treat made even better by its counterpoint of cooling chopped tomato and shaved red onion salad.
Toast a handful of hazelnuts for five minutes at 180C/350F/gas mark 4. Leave to cool, then chop roughly and mix with finely chopped rosemary and a pinch of coarse sea salt.
Cool and chop.
Leave to cool, then chop.
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CEO of Professional Science Editing for Scientists @ prosciediting.com