Sentence examples for cooks of from inspiring English sources

Pizarro's respect for the cooking – and cooks – of the region shines through on every page.

In "Recipes From the Regional Cooks of Mexico," Diana Kennedy, longtime doyenne of Mexican cooking, uses small green pumpkins in calabaza guisada con puerco, a simple stew from Oaxaca, made with country-style spareribs in a sauce of pumpkin, tomato, fresh corn kernels, ancho chile, plantain and spices.

Many other cooking studios and bakeries in New Jersey offer courses in which holiday cooks of all ages and skill levels can come together and, hours later, walk out with holiday confections.

Martha Ortiz, known as one of the best chefs in Mexico City emphasizes her menus on contemporary Mexican cuisine, drawing inspiration from the opera and the visual arts; her insatiable reading habit; Mexican women whose lives have influenced Ortiz, among them Sor Juana Inés de la Cruz, Frida Kahlo, and the many home cooks of the Mexican state of Michoacán who she calls "the queens of cooking".

But cooks of many ethnic cuisines have also mastered great spice use.

Cooks of all backgrounds are welcome on Kitchensurfing, but there is a vetting process.

The very first English recipe book, The Forme of Cury, declares shamelessly, right on its very frontispiece: "Compiled AD 1390 by the Mafter-Cooks of King RICHARD II, Prefented afterwards to Queen ELIZABETH by EDWARD Lord STAFFORD".

Most influential British cook of his generation.

THE MAD COOK OF PYMATUNING, by Christopher Lehmann-Haupt.

Rachel Kelly is the Guardian home cook of the year 2013.

She is a daughter of Martha M. Cook of Boston and Marshall Sikowitz of Cambridge, Mass.