Sentence examples for cooks experiment from inspiring English sources

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As more cooks experiment with high-end olive oils, artisanal meats and heirloom produce, passing off a cheap ingredient as its fancier counterpart grows more profitable, too.

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To research the book, Myhrvold built a 4,000-square-foot 4,000-square-foot 4,000-square-footio in an 18,000-square-foot former motorcyclaboratorym in ­Bellevue, where an ever-expanding team of cookitchenrimented with mandinery usually restricted to doctor's offices, hosphotostudio commercinl food processing, using powders and essences and chemicals similarly typical of the food industry.

This is part of his personal education as a cook, experimenting in the kitchen, developing new dishes and refining them.

Mary-Howell Martens, who runs an organic grain business in Penn Yan, N.Y., advises home cooks to experiment with small-batch flours in familiar recipes.

By the 17th century, English botanists began to try it as a food, but it was not until the 19th century that it occurred to English and American cooks to experiment with the stems in preserves and pies.

While some cooks may experiment with sprinkling its jewel-like, teardrop-shaped red seeds over desserts, most have not discovered the wealth of delicious dishes that can be made when cooking with pomegranates, in season now until January.

In its second season the series courted a broader audience by adding some women: a few of the captains' wives were aboard as cooks, an experiment that at least on camera was never repeated.

It's no surprise, then, that the feasts she serves in her new mountain hideaway are replayed with gusto — and that she shares enough recipes to inspire even novice cooks to experiment with a vegetable lasagna or a fruit-filled crostata.

In San Francisco, the birthplace of the "Mission-style" burrito – the meaty, rice-filled, bean-and-cheese experience that most will recognize – a growing number of cooks are experimenting with the burrito blueprint.

Innovations in these recipes do not break with the past: Russian cooks have experimented for centuries.

It was while he was in the Army that he persuaded the officers' mess cook to experiment with various kinds of recipes and to produce, for instance, "Gigot d'agneau Romarin" for their table rather than just roast lamb and two veg.

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