Sentence examples for cooking yield from inspiring English sources

Open image in new window Figure 2 The (a) cooking yield and (b) cooking loss of pre-cooked Pacific white shrimp.

Konjac/Ca(OH 2 and κ-carrageenan increased cooking yield.

Heating or pre-cooking at a higher temperature led to the loss in cooking yield.

Also a positive correlation was found between cooking yield and frying loss.

Starch had a notable influence on cooking yield and texture, increasing product hardness and resilience as starch proportion increased.

Higher salt levels significantly increased cooking yield, decreased lipid concentration, and improved hardness, texture and overall acceptance.

Use of collagen fibers countered the negative effects of MDPM on sausage quality attributes, especially on cooking yields and final product color.

This study was designed to provide updated information on the separable components, cooking yields, and proximate composition of retail cuts from the beef chuck.

While MDPM additions resulted in higher cooking loss and darker and redder frankfurters, the addition of collagen fibers improved cooking yields and contributed to the lightness of the final product.

Salting eggs 15 minutes before cooking yields the least watery, most tender scrambled eggs.

The yolks of hard-boiled eggs are crumbly and bright yellow, completely solid, but with none of the grayish-green around the yolk that over-cooking yields.[1].