Sentence examples for cooking tests from inspiring English sources

Results from Water Boiling Tests (average thermal efficiency 18%) and Controlled Cooking Tests (specific consumption 4.2 MJ per kg of cooked food) show how this technology could represent a viable alternative to three-stone fires and other rudimentary cooking systems, allowing the recovery of energy from a waste biomass.

Cooking tests were conducted and the results are compared with earlier works.

The performance parameters evaluated in cooking tests were specific fuelwood consumption and cooking time.

Cooking tests of several food items performed during 2009 confirm year round good performance of this cooker.

Pellet anxiety is a real problem with these grills but I've never needed a late night pellet run during my cooking tests.

Cooking tests approved by Bureau of Indian Standards were performed in different seasons and the device was found to meet the requirement stipulated on two figures of merit.

In addition, one NGO utilized a controlled cooking test, which combined elements of lab- and field-based tests.

The efficiencies of improved stoves were obtained through controlled cooking test, but very limited studies have evaluated them under normal household settings.

The evaluation uses three standard protocols: the WBT, which quantifies thermal efficiency and firepower; the controlled cooking test (CCT), which measures specific energy consumption associated with local cooking tasks, and the kitchen performance test (KPT), which evaluates the behavior of the stoves in-field conditions and estimates fuel savings.

The entire rig ran off of a stock but powerful gaming PC that pumped out the various demos including an undersea adventure complete with whale, a cooking test that looked like a Nintendo game, and a sneak preview of a new Portal game that was so immersive that you get chills when a massive GlaDOS unfurls like a malevolent umbrella.

On the day of liver extraction, the fatty liver melting rate was measured on all livers by a cooking test as the percentage of fat released after sterilization (65 min at 105°C) of 60 g of liver.