Sentence examples for cooking technology from inspiring English sources

Exact(17)

Tovala utilizes a combination of dry and wet heat cooking technology instead of microwave technology to quickly cook food and get the right overall temperature for each meal.

The foundation also leads the Global Alliance for Clean Cookstoves, an initiative that supports the large-scale adoption of clean and safe household cooking technology as a way to prevent premature deaths from exposure to smoke, increase standards of living, empower women, and reduce greenhouse-gas emissions.

Even cooking technology is providing an answer to space shortages.

Three-stone stoves are still the preferred mode of cooking technology in most rural and peri-urban environments in Malawi.

The content of bound phenolic acids was increased by improved extrusion cooking technology and cooking, but not affected by rice noodle extrusion.

The total phenolic contents and antioxidant activities of free and soluble-conjugated fractions were decreased after processing, whereas those of bound fraction were increased by improved extrusion cooking technology and cooking, but not affected by rice noodle extrusion.

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Similar(43)

These new findings can assist in development of cleaner biomass cooking technologies in developing countries.

Despite this, the empirical evidence of what drives the initial purchase, and in particular, the continued use of advance cooking technologies remains limited.

Starting with an overview of energy requirement for cooking, the review includes cooking technologies developed for institutional solar cooking, polices and programs for their promotion and case studies reported in the literature on field level application.

The results show that there are cost reduction for most space heating technologies, and their marginal abatement cost under full implementation ranges from −60 to 15 USD/t-CO2, while the marginal abatement cost of cooking technologies ranges from 12 to 85 USD/t-CO2.

This paper provides instructive guidance on the usage of cooking technologies required to achieve health and environmental improvements.

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