Sentence examples for cooking technical from inspiring English sources

Exact(1)

She would rate these according to several criteria, including quality of the products, mastery in the cooking, technical accuracy, balance of flavors, and creativity of the chef.

Similar(59)

In 2013, Google expanded its Hangouts video conferencing service into a commerce platform called Helpouts, where people buy and sell services like cooking or technical advice via live video.

In 2013, Google expanded its Hangouts video conferencing service into a commerce platform called Helpouts, where people buy and sell services like cooking or technical advice via live video.

Kostow has described his cooking as "technical cerebral".

This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make: it doesn't require cooking or technical brilliance: it is merely an assembly job.

Ari Taymor's cooking is technical, digging deep flavors out of plants you have never once bought at Whole Foods, and dishes like crisp English muffins with uni and burrata and frozen foie gras with coffee granola occasionally seem too cute, but the effects are unfussy, direct and delicious.

Job title was used to create categories for occupational physical activity; sedentary work included managerial and clerical jobs, whereas physically active work included child-care, school lunch cooking, and technical jobs at water, sewer, and waste treatment facility.

The other is Amy Schauer, cooking instructor at Brisbane technical college between the late 1890s and the 1930s.

Smaller, mostly technical objects — axes, cooking pots, ropes — are arrayed on a long table that once belonged to Teddy Roosevelt.

A program was proposed for molecular gastronomy that took into account the fundamentally important artistic and social components of cooking as well as the technical element.

He built his reputation on the sometimes playful, occasionally brash and always highly technical form of cooking that is often associated with the Spanish chef Ferran Adrià of El Bulli in Catalonia and, in New York, with Wylie Dufresne of the restaurant WD-50, on the Lower East Side.

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