Do not add instant cooking rolled oats; they will just turn to mush.
The Taste the World tent has also become a permanent fixture of the four-day festival, and is a place where musicians "swap their instruments for cooking utensils", roll up their sleeves in a fully-equipped kitchen and cook their favourite dishes from their home countries in front of a salivating audience.
Makes 6-8 320g all-butter pastryastry Flour, for dusting 1 small head of fennel, cut in half, trimmed and cut into small dice 1 garlic clove, finely chopped 1 green chilli, finely chopped ½ tsp fennel seeds ½ tsp smoked paprika 150g roast beef, finely diced 150ml red wine 1 egg, beaten Salt and black pepper Olive oil, for cooking 1 Roll the pastry out on to a floured surface to a thickness of 3mm.
Turducken, it turns out, is not unlike preparing a turkey with stuffing, and not unlike cooking a rolled and tied butterflied leg of lamb.
Despite cooking the rolls to the point where the sauce exploded out of some of them, the cheese was not totally melted and looked like a mass of partially-melted little cheese cubes.
The trolley contained peanut butter, crisps, ketchup, coffee, nuts and raisins, cinnamon rolls, baby food, cooking oil, toilet rolls and a frozen dinner.
Those quicker-cooking rolled oats are great for granola.
It's meditation, free therapy and cooking class all rolled up into one.
While they are cooking, slice your rolls and add a drizzle of olive oil followed by a slice or two of tomato, some rocket and a few pickled shallots (to pickle shallots, boil together 50g sugar, 50ml red wine vinegar, 50ml red wine, then pour over 2 sliced shallots; leave for 2 hours).
