Sentence examples for cooking qualities from inspiring English sources

And each breed has distinctive taste and cooking qualities.

Maybe you realize that they differ in cooking qualities and eating qualities.

Chemical composition, physical characteristics, milling characteristics, pasting properties, and cooking qualities were determined for each kernel size fraction.

Tian, Z. et al. Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities.

In particular, the NE had the best rice quality regarding physical appearance and cooking qualities (Anun et al. 2000).

The first pyramid line, HM821, gained Jasmine-like physical, fragrant and cooking qualities with enhanced submergence tolerance and BPH resistance (Fig. 2).

Rice is consumed mostly as cooked grain with little processing, and grain appearance, cooking quality, and taste are the factors that determine grain quality.

Gelatinization temperature (GT) is an important quality predictor that determines the cooking quality of rice.

The formulations that showed the best sensory results were submitted to chemical analysis and cooking quality of pasta.

In addition, the effect of qPE9-1 on eating and cooking quality was also discussed in the present study.

Unfortunately, the second- or third-string crew must have been in the kitchen that Sunday because the cooking quality took a nosedive.