Sentence examples for cooking properties from inspiring English sources

Proximate composition, cooking properties and textural characteristics of plasma processed brown rice were investigated.

In these applications, it contributes to structure, texture, flavor, mouthfeel, cooking properties, and/or nutrition.

Appearance (including grain shape and endosperm chalk), cooking properties and texture time were the most important traits affecting grain quality (Fitzgerald et al. 2009).

Although increase in the number of disulphide bond was observed when the dosage of sodium ranged from 1 to 5% [39], more research suggested that the optimum adding amount of sodium chloride was around 2%[322, 40], where the overall quality of noodles, including texture, brightness, cooking properties and flavor, was enhanced significantly [41, 42].

Across and within each classification, rice contains significant diversity in plant architecture and growing habits [3], and in grain phenotypes such as width, weight, cooking properties, aroma, and texture [4].

Furthermore, pork burgers containing liquid co-products from C. esculentus tubers have demonstrated improved cooking properties compared to those without [ 6].

Digital viewers will find reality, quiz and game shows, as well as gardening, cooking, property and other makeover programmes, on a plethora of cable and satellite channels.

Reality or gameshow, cooking or property?

The colour of the raw emulsions as well as cooking losses, textural properties and TBARS of cooked frankfurters were measured.

Four kidney bean cultivars were evaluated for their composition, physical, cooking and textural properties.

Based on the results it can be concluded that plasma application can significantly change cooking and textural properties.