Sentence examples for cooking preferences from inspiring English sources
In the current study, no statistical difference was observed between T.gondii prevalence, and cooking preferences and consumption of raw meat.
Thus, it is imperative to match ICS types and cooking preferences and to consider the effectiveness of credit, information campaigns, local institutions, and the supply chain.
With the exception of one prospective cohort (Ferrucci et al, 2010) and one case control study, (García-Closas et al, 2007) cooking preferences of meats, which determines the formation of mutagens such as heterocyclic amines (HCA) and polycyclic aromatic hydrocarbons (PAH), have not been studied extensively in relation to bladder cancer risk.
However, similar to our data, meat cooking preferences and mutagens have not been associated with bladder cancer in other studies (Augustsson et al, 1999; García-Closas et al, 2007; Ferrucci et al, 2010).
I am inspired by all of those things, but I think some of my best work happens when I am inspired to dispel a stereotype about our cuisine or my cooking preference.
Of course you are free to substitute whatever you have to suit your cooking preference.
The analyses show that the inertia of household cooking energy preferences is due to poverty factors such as low income, low standing of living which in most cases meant no access to external or internal cooking facilities, large households, high cooking frequency of certain meals, etc.
T test gives a t value of 0.443 against a p value of 0.681, indicating that there is no significant difference in the cooking energy preferences of males and females.
Amylose content (AC) is a key determinant of cooking quality and consumer preferences.
The meat frequency questionnaire is designed to obtain information on meat types, cooking methods, and doneness preferences that predict heterocyclic amine concentrations in different meats.
For example, alterations in capacity with cooking and shopping, food preferences, swallowing ability, and eating conduct [e.g., wandering from the table, difficulty using utensils] have been documented and associated with weight loss and malnutrition [ 8].
