Sentence examples for cooking poultry from inspiring English sources

Although there is a common method of cooking poultry throughout Iraq, different communities such as Jews, Christians and Mandaeans have their own dishes.

A spokesman for the U.S.D.A. urged consumers to prepare turkey by following precautions such as careful hand washing to avoid cross contamination, and cooking poultry thoroughly.

You're quickly distracted by the gloriously heady aroma of cooking poultry over charcoals, and the surprisingly soothing hiss of fat hitting the coals.

The USDA also advises cooking poultry to an internal temperature of 165 degrees Fahrenheit, which will take more time if the bird is stuffed, according to a study from the University of Georgia.

No doubt uttered countless times over the years by Italians who had absolutely mastered the art of cooking poultry and resented those who questioned them, this expression has long since evolved to apply to topics both in and outside of the kitchen.

Non-occupational exposure largely consists of caring for household poultry, preparing or cooking poultry, visiting a LBM or living in close proximity to poultry.

Using multivariate analysis, the Vietnam study found that risk factors for human infection included preparing or cooking unhealthy poultry (OR = 31, 95%CI 3.4 1150), having sick or dead poultry in the household (OR = 7.41, 95%CI 2.7 59.0), presence of sick/dead poultry in the neighborhood (OR = 3.9, 95%CI 1.0 55.7), and no indoor water source in the household (OR = 5.0, 95%CI 1.3 77.0) [23].

But once upon a time, the notion of lowering a turkey into a fiery lake of oil sounded weird, too, as did the idea of slow-cooking poultry in a plastic bag suspended in a warm bath.

Exposure is considered most likely during slaughter, defeathering, butchering and preparation of poultry for cooking, the health organization says, and no evidence suggests that properly cooked poultry or eggs can be a source of infection.

In our population, deep-frying is the most common high-temperature method for cooking red meat and fish, whereas roasting or grilling is less common, although it may be used to cook poultry.

3 5 11 Poultry contains higher amounts of polyunsaturated fat than does red meat, and processing and cooking methods for poultry likely differ from that of red meat.