Sentence examples for cooking philosophy from inspiring English sources

For something that quickens your pulse, better, perhaps, to choose a book that focuses on a single cuisine or cooking philosophy, one that epitomizes the kind of cook you wish to be.

He has provided papers outlining his cooking philosophy, personal sketches, paintings and photographs.

A core principle of my cooking philosophy is to never pass up an opportunity for flavor.

Thomas Keller's French Laundry chicken stock is a simple but exemplary expression of his cooking philosophy, which avoids masking the natural flavor of high-quality ingredients.

There are a lot of regulars, and they seem more at home than they might at a conventional restaurant... Of his cooking philosophy, Kenny has said, "There's no unifying philosophy.

At The Fat Duck, Blumenthal's cooking philosophy embraces what is sometimes called molecular gastronomy, a reference to the way in which the kitchen appears to have been crossed with a chemistry lab.

Lucky for me, some of the techniques I use at the restaurant, some of the cooking philosophies that guide me there, also work well at home.

Anything else you'd like to share with readers about your food and/or cooking philosophies?

Mr. Adkisson, what's your burger-cooking philosophy?

The questions range from what they eat for their typical breakfast to what they do to avoid nighttime snacking; it asks about cooking secrets, philosophies on food and eating, and even about basic outlooks on life.

True to Hanh's philosophy, cooking in Hoi An goes big on contrasting flavours; food that plays good cop/bad cop with the palate.