Sentence examples for cooking maize from inspiring English sources

Exact(1)

He looked at me blankly, and it dawned on me that in a lifetime of cooking maize and beans over a fire pit, he had never before opened a box.

Similar(59)

Differences among diets in PF and k were created by changes in the maize grain to wheat bran ratio of the supplemental concentrates, and by cooking the maize grain.

Furthermore, studies evaluating pVAC retention in processed and cooked maize, cassava, and sweet potato can be flawed if raw and cooked samples are not equivalent, extraction efficiency for the raw and cooked samples differ, enzymatic oxidation occurs, and calculation of retention is not corrected for weight changes during cooking.

Cooking oil, sugar, wheat flour, coffee and the all-important pre-cooked maize flour that goes into many Venezuelan dishes are among the staple items that have largely disappeared from the shelves.

Three years ago, when the president won the last general election, albeit on flagrantly unequal terms, he could count on local party chiefs and worthies and on his own army and police to deliver basic services and to thump those who talked out of turn.Now, even in a place like Gutu, the supply of such things as cooking oil, petrol, maize meal (the country's staple), sugar and salt is lacking.

The cooking of maize grains in alkaline solutions, a process called nixtamalization, significantly raised the nutritional value of the common staple.

Project leaders are working to establish and strengthen national food fortification programs in several developing countries with efforts to fortify such products as cooking oils, maize meal, wheat flour, and sauces.

She said militia groups declined to grant the UN permission to distribute maize and cooking oil in territory it controls.

Ms Nonyane holds a plastic bag of maize meal, cooking oil and sugar, given to her by the party, but she is cynical about their motives.

Briefly, total food intake among groups did not differ, but the orange maize group ate less nshima (276 ± 36 compared with 288 ± 26 g/serving, P = 0.008) because this maize takes up less water and is more nutrient dense [0.28 ± 0.02 (orange) compared with 0.26 ± 0.02 (white) g dry weight/g nshima, P = 0.0085] than the white maize after cooking.

Their shelves are all but bare of basic goods such as maize meal and cooking oil.

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