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These methods are much healthier as they don't require much fat for cooking (like frying) and don't boil away nutrients (like boiling).
"In 1992, everyone was cooking like that.
Cooking like this is what I love.
Cooking like this is about control.
"You are cooking like a robot," he said.
No one else is cooking like this anywhere.
But I couldn't imagine cooking like that for myself, alone.
"This is what I believe in and I enjoy cooking like this," he says passionately.
Or 1 1/2 to 2 cups of stock if you're cooking like Grandma.
To his chef de cuisine, he shouted, "Why is he cooking like a pig here?
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Now she's not doing very well [with cooking] like she was doing on the beginning.
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CEO of Professional Science Editing for Scientists @ prosciediting.com