Sentence examples for cooking length from inspiring English sources

Set the toaster's setting to the appropriate cooking length.

Although recipes may indicate certain temperatures, your own knowledge of how your oven works is vital and it is ultimately up to this knowledge coupled with your cooking experience that will help to determine the most appropriate temperature and cooking length times.

These can vary according to the bean and you should know both the type of bean you're cooking and the length of time it requires to be both soaked (if relevant) and cooked for.

Tempering means we remove a piece of meat or fish from refrigeration prior to cooking it (the length of time depending on the size and cut but always with an eye to maintaining standards of food safety) and allow the temperature to both rise and equalize.

Time activity diaries recorded by researchers in 30-min intervals showed that rural cooks spent 2.5 times more hours per day cooking than did urban cooks, with a higher frequency and length of cooking events.

The concentration of these noxious chemicals increases with temperature and length of cooking.

PB 1718 possesses long slender grains (8.1 mm) with very little grain chalkiness, very good kernel length after cooking (17.0 mm), intermediate amylose content (22.2%) and strong aroma.

Thus, grain width is more related to cooking applications than grain length, and then it has a better association with AAC.

Grain width and L/W ratio are more distinctive of the cooking application than grain length because long-grain rice with bold kernel are typically used to prepare 'risotto', and many of them are traditional varieties with intermediate AAC.

Quality wise, this variety possesses aromatic extra-long slender grains (8.41 mm) with very occasional grain chalkiness, very good kernel length after cooking (19.1 mm), desirable ASV (7.0) and intermediate amylose content (21.2%).

Similarly, grain length after cooking strongly associated with the elongation ratio (Table  2).